Ribolla Gialla Spumante Brut Nature DOC - Forchir

In the heart of Friuli Venezia Giulia, Forchir's Ribolla Gialla Spumante Brut Nature DOC is a hymn to the land it comes from. Produced in the vineyards of Camino al Tagliamento and Spilinbergo, this wine is the epitome of the company's philosophy aimed at sustainable and natural production. The zero-impact winery exclusively uses steel for winemaking, avoiding the use of sulfur dioxide and following the best wine preservation methods. Visually, the wine presents itself with a bright straw-yellow color. On the nose, it offers a complex and refined bouquet, with notes of exotic fruit and white flowers. On the palate, it is a medium-bodied wine, with lively freshness and a persistent finish. Ideal for an aperitif on a summer evening, it pairs wonderfully with seafood appetizers, fish carpaccio, and fresh cheeses.

Denomination: Ribolla Gialla DOC
Vintage: NV
Dosage: Brut Nature
Grape variety: Ribolla Gialla
Region: Friuli Venezia Giulia (IT), Camino al Tagliamento (UD)
Refinement: Steel
Serving temperature: 4/6°C
Alcohol content: 12% vol.

Forchir is one of the main realities in Friuli and can count on 230 hectares of owned vineyards located in Camino al Tagliamento (UD) and Spilinbergo (PN). The company is owned by the Bianchini family who firmly believe in the use of technology to obtain a more sustainable and natural product.
In the newly built zero impact cellar, only steel is used for winemaking as a company philosophy. The production takes place without the use of sulfur dioxide and the bottling takes place in compliance with the best wine conservation methods.
The excellent wines produced are the maximum representation of its grape variety and the genuineness of its territory.