Our blog

Italian bubbles are renowned for their variety and quality, primarily due to two production techniques: the Charmat Method and the Classic Method. The Charmat Method, used for wines such as Asti, Moscato d'Asti, and Prosecco, takes place in large tanks, favoring a quicker and more economical process that preserves the grape's natural aromas. The Classic Method, on the other hand, involves a complex fermentation in the bottle, similar to that of Champagne, producing wines with greater complexity and aging potential. This method is employed in prestigious wines like Franciacorta and Trento DOC, which require long aging periods on the yeast.

Let's analyze the essential contribution of yeasts in winemaking, highlighting how they define the aroma and taste of wine. Explore the distinctions and similarities between indigenous and selected yeasts, illustrating their specific uses and how each type differently influences the final product.

Discover the allure of Piedmont's sparkling wines in this in-depth look at Moscato d'Asti, Asti Spumante, and Asti Metodo Classico. Explore the unique characteristics, production processes, and ideal pairings of these vinous gems, from the sweetness of Moscato d'Asti to the vivacity of Asti Spumante.

Explore Roero, Piedmont's jewel, with its Nebbiolo and Arneis wines. Discover the winemaking history, unique terroir, and taste four exceptional wines: Roero Arneis San Francesco and Tucci, Roero Canavodi, and Roero Riserva Antaniolo. Journey through the flavors and tradition of this captivating wine region.

Barbera, a historic grape from Piedmont, is renowned for its versatility and evolution from a daily wine to a winemaking excellence. It has gained international fame, especially for its culinary adaptability. There are two main types: Barbera d'Asti, often fruity and fresh, and Barbera d'Alba, usually fuller-bodied and complex.

Sagrantino di Montefalco: A Journey into the Heart of Umbria's Wine Culture" - Explore the history, production, and evolution of Sagrantino, an indigenous grape variety of Umbria that has captivated the world with its intensity and structure. Discover how this wine, a symbol of tradition and innovation, has transformed from a sweet dessert wine to a dry red of excellence, becoming an ambassador of Italian wine on an international stage. An article that celebrates the passion, land, and culture of Umbria through Sagrantino di Montefalco, a wine that encapsulates the history and essence of a unique region.