Garda DOC Metodo Classico Brut Torre del Falasco DOC - Cantina Valpantena

Regular price €17,79 Sale price€19,89you save €2,10

Our reviews:

The Bardolino Chiaretto Rosato Torre del Falasco captures the essence of Veneto in every drop. Produced by Cantina Valpantena, this wine is a blend of Corvina Veronese and Rondinella grapes. Its intense rose hue is the result of brief skin contact during vinification. On the nose, the wine releases a fresh and penetrating bouquet, enriched by floral and fruity notes. Peach and red fruits emerge with piercing vigor. On the palate, the wine is linear and fresh, a true sensory delight. Ideal for aperitifs, it pairs wonderfully with seafood appetizers, crustaceans, fresh cheeses, and white meats. It's a wine that invites conviviality, perfect for summer evenings outdoors or elegant dinners.

Denomination: Garda DOC Metodo Classico Brut
Vintage: NV
Dosage: Dry
Grapes: Pinot Nero and Chardonnay
Region: Veneto (IT), Quinto (VR)
Refinement: 36 month on the lees
Serving temperature: 6/8°C
Alcohol content: 12.5% ​​vol.

Cantina Valpantena brings together about 250 members for 750 hectares of vineyards and over 150 oil producing companies in the Verona area. Today it represents a unique and well-established reality for quality in the Vapolicella area, in particular in the Valpantena area.
In the cellar, the skilful work of the members in the vineyard meets the most advanced winemaking technologies, giving life to wines of the highest quality and structure that fully reflect the magnificent territory from which they derive.

What is the perfect match for Garda DOC Metodo Classico Brut Torre del Falasco DOC - Cantina Valpantena ?

This complex and fragrant classic method pairs well with elegant dishes that play between richness and freshness. It is perfect with seared scallop on Jerusalem artichoke cream, raw snapper with lime and basil oil, risotto with robiola and lemon, or with a quiche of leeks and duck speck. Also excellent with roast chicken with fine herbs or with a dish of linguine with clams and bottarga. Its complex profile, enriched by the long stay on the yeasts, enhances both delicate and structured flavors.

How to best serve this wine from Cantina Valpantena ?

Serve at 6–8°C, without the need for decanting.

Explore the Journey Behind Each Bottle – QUALITY Guaranteed

1. DIRECT PURCHASE FROM THE WINERY

We arrange transport in refrigerated or optimal conditions at +2/16°C.

2. STORAGE AT 14/16°C

Optimal temperature and humidity control both in our Warehouse and Enoteca.

3. ORDER PREPARATION WITHIN 24h & QUALITY CONTROL

Within 24 working hours, each bottle is inspected and then our seal is applied

4. SECURE SHIPPING WITH EXPRESS COURIER

We use 100% recyclable and safe FSC packaging, and every shipment is CO2 +.

How old can Garda DOC Metodo Classico Brut Torre del Falasco DOC - Cantina Valpantena get?

Stored in optimal conditions (no light, constant temperature and controlled humidity), it can evolve for 5–10 years, developing complexity and depth. But even more would give great satisfaction.

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What is the right occasion to enjoy this product from Cantina Valpantena ?

Perfect for special occasions, elegant dinners or aperitifs, haute cuisine dinners or simply for an unforgettable toast.

What is special about Garda DOC Metodo Classico Brut Torre del Falasco DOC - Cantina Valpantena ?

The peculiarity of Italian Metodo Classico sparkling wines lies in their ability to tell the story of different territories through a rigorous and fascinating production process. Starting from the refermentation in the bottle and the long rest on the yeasts, these wines develop finesse, aromatic complexity and an elegant and persistent bubble. But what makes the Italian panorama unique is the incredible variety of terroirs, microclimates and vines - both international and native - which give the Metodo Classico a multifaceted and profoundly territorial identity, which goes well beyond the boundaries of the most famous denominations.

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Selecting the best wines for international importers has been our job for over 30 years.

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