Olio Extravergine di Oliva 5000ml - Cantina Valpantena

Immerse yourself in the exquisite essence of Cantina Valpantena's Olio Extra Vergine di Oliva. Cultivated in the serene hills north of Verona, this oil blends the unique varieties of Grignano, Favarol, Frantoio, and Leccino olives. Its production, embracing modern continuous three-phase processing at controlled temperatures, ensures the highest quality. Visualize its golden yellow hue, accented with hints of green, and experience its light, agreeable fruitiness and well-balanced taste. Ideal for enhancing both cooked and raw dishes, it's a versatile addition to any culinary creation.

Denomination: Olio Extravergine di Oliva
Harvest 2022/2023 pref. 05/24
Variety: Grignano, Favarol, Frantoio, Leccino harvested North of Verona.
Region: Veneto (IT), Quinto (VR)

Cantina Valpantena encompasses about 250 members across 750 hectares of vineyards and over 150 olive oil producing companies in the Verona area. Today, it stands as a unique and established entity for quality in the Valpolicella area, particularly in Valpantena. The winery combines the skillful work of its members in the vineyard with advanced winemaking technologies, producing high-quality, structured wines that fully reflect the magnificent territory from which they originate.