Grappa di Barolo (700ml) - Roberto Sarotto

The Grappa di Barolo by Roberto Sarotto is a distillate of refined elegance, produced in the heart of Piedmont, a historic region for Italian viticulture. Made from Nebbiolo of Barolo pomace, this grappa pays homage to the winemaking tradition of Barolo. The distillation takes place in the prestigious Distilleria Villa Rosati. After distillation, the grappa matures for twelve months in French oak barrels, imparting unique aromatic complexity to the liquor. On the nose, the grappa reveals nuances of nutmeg, licorice, tobacco, and pepper, harmoniously blending with notes of almond, candied fruits, and plums. The palate is enveloped in soft warmth, with a long and persistent finish that evokes shades of cumin. This grappa is ideal as a digestif, a perfect way to conclude a refined dinner or to enjoy a moment of relaxation alone.

Denomination: Grappa di Barolo
Vintage: NV
Dosage: Dry
Grape variety: Nebbiolo
Region: Piedmont (IT), Neviglie (CN)
Refinement: -
Serving temperature: 16/18°C
Alcohol content: 42% vol.

The Roberto Sarotto winery is located in Piedmont, in the heart of the Langhe, in Neviglie near the city of Alba. The company can count on 90 hectares of property in the most prestigious production areas of Piedmont, located in different areas: Ronconuovo (Neviglie) where the main vinification and bottling cellar is also located; Novello, Barolo, Neive, Mango. In Gavi, on the other hand, there is a Cortese winery for the production of Gavi from the municipality of Gavi.
The philosophy of the cellar is particularly aimed at the needs of final consumers. The combination of tradition and modern winemaking techniques, together with the care of the vineyard, brings to light a balanced and pleasant wine in compliance with environmental sustainability.