Metodo Classico Alto Adige DOC Extra Brut Riserva - Arunda

Immerse yourself in the sophisticated elegance of Arunda's Metodo Classico Alto Adige DOC Extra Brut Riserva. Masterfully produced in the alpine region of Trentino Alto Adige, this wine is an ode to tradition and innovation. Comprising a harmonious blend of Chardonnay and Pinot Noir grapes, the wine is a portrait of balance and complexity. Its 60-month refinement lends it a well-balanced structure, akin to an ever-evolving work of art. On the nose, the bouquet is an intricate weave of toasted nuts and honey, while on the palate, the freshness is balanced by a subtle creaminess that invites another sip. Discover the true essence of Metodo Classico with this extraordinary wine. Be seduced.

Denomination: Alto Adige DOC
Vintage: NV
Dosage: Extra Brut
Grapes: Chardonnay and Pinot Noir
Region: Trentino Alto Adige (IT), Meltina (BZ)
Refinement: 60 months on the lees
Serving temperature: 4/6°C
Alcohol content: 13% vol.

Cantina Arunda is a winery located on the slopes of the Alta Val d'Adige in South Tyrol, founded in 1979 by Josef Reiterer. Its geographical position is an important factor in the quality of its wines: located at 1,200 meters above sea level, the Arunda Winery holds the record as the highest winery in Europe. The favorable climatic conditions, with natural temperature fluctuations, allow for a slow and natural maturation of the wines, which are distinguished by their elegance, complexity and richness. The cellar uses the highest quality raw materials from the best terroirs of South Tyrol, including Appiano, Cornaiano, Terlano and Bassa Atesina and works in close collaboration with small independent producers to guarantee the constant quality of its wines. The company was founded thanks to the passion and innovation of Josef Reiterer, who was able to create a successful winery that combines tradition and modernity. Arunda signed labels represent the elegance, richness and complexity of Alto Adige wines, offering a unique and authentic tasting experience.