In summary

Denomination: Monica di Sardegna DOC
Vintage: 2021/2022
Dosage: Dry
Grape variety: Monica
Region: Sardegna (IT), Castiadas (CA)
Refinement: Steel
Serving temperature: 16/18°C
Alcohol content: 14% vol.

The wine

The Monica di Sardegna Genis from Cantina Castiadas offers a refined interpretation of the Monica grape, traditionally cultivated in the Sardinian region. Benefiting from optimal climatic conditions in the southeast of the island, characterized by perfect sun exposure and the beneficial influence of sea breezes, this wine reflects the richness of its terroir. Visually, it stands out with its bright ruby red color and violet reflections that signify its youth. The nose presents a complex bouquet of ripe red fruits such as cherries and blackberries, enriched by delicate spicy nuances and a subtle floral touch. These olfactory notes herald a palate that is equally rich and enveloping, where fruit flavors blend with balsamic notes and light herbal hints. The Monica Genis is soft and well-structured on the palate, with gentle, well-integrated tannins leading to a persistent and aromatic finish. It pairs beautifully with soft cheeses, grilled red meats, and traditional Sardinian dishes based on lamb or pork. Its versatility makes it ideal for social evenings or as a refined accompaniment to an elegant dinner, enriching the culinary experience with a touch of Sardinian elegance.

The winery

The Cantina di Castiadas is a reference point in the southeast Sardinian viticulture, combining deep respect for the terroir with technological advancement. This social partnership is exemplary in merging traditional winemaking practices with modern innovations, establishing an inseparable bond with the land through its members. The predominantly cultivated grape varieties, Cannonau and Vermentino, find their ideal habitat in the Mediterranean climate of the region, tempered by the proximity to the sea. Modern winemaking ensures the fidelity of varietal characteristics, emphasizing the uniqueness of Castiadas' terroir, a blend of granitic sands and clays that impart intensity and minerality to the wines. This synergy between nature and technique leads to the creation of wines that not only reflect the essence of the terroir but also narrate the history and cultural traditions of Sardinia, offering a tasting experience deeply rooted in the island's customs.