Brunello di Montalcino Vigna Manapetra Riserva DOCG 2013 - La Lecciaia

The Brunello di Montalcino Vigna Manapetra Riserva DOCG by La Lecciaia is more than just a wine; it's a sensory experience that embodies the soul of Tuscany. Made from Sangiovese grapes grown in the prestigious Vigna Manapetra vineyard, this wine is a sublime example of winemaking mastery. Its complexity and structure have been expertly refined through a long aging process of three and a half years in high-quality oak barrels, followed by a further refinement in the bottle for at least four months. On the nose, it unveils an enveloping bouquet of ripe red fruits and exotic spices, evoking an atmosphere of warmth and hospitality. On the palate, the wine stands out for its elegance, with velvety tannins and a robustness that makes it absolutely irresistible. It is the ideal companion for game meats and aged cheeses, but it's also a meditation wine, perfect for moments of reflection and relaxation.

Denomination: Brunello di Montalcino Riserva DOCG
Vintage: 2013
Dosage: Dry
Grape variety: Sangiovese
Region: Tuscany (IT), Montalcino (SI)
Refinement: Oak barrels
Serving temperature: 16/18°C
Alcohol content: 14% vol.

Fattoria La Lecciaia was founded by Mauro Pacini in 1983 in Montalcino and covers 60 hectares, 15 of which are vineyards. At the beginning of the 2000s the family bought another property in Maremma in the Montecucco appellation, the company was then enriched by another 16 hectares of vineyards. The marvelous main cellar is always that of Montalcino set around the Manapetra vineyard from which the precious Cru produced by the company derives. The grapes are best valued thanks to careful and meticulous care during the vinification and the wine is subsequently embellished by years of aging in wood. The result is genuine wines that respect tradition with a modern imprint: structured reds with soft and velvety tannins over time, elegant fruity bouquets and remarkable and persistent palate.