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Orange wines, or skin-macerated wines, are a unique category in the wine world, combining ancient winemaking techniques with a modern approach. Characterized by an orange color and a robust tannic structure, these wines offer aromatic complexity that ranges from notes of dried fruit and spice to aromatic herbs and honey. Orange wines are versatile in culinary pairings, pairing well with seafood, white meats, and spicy dishes. Ideal for those seeking a rich and historically rooted wine experience, orange wines are gaining popularity for their authenticity and sensorial depth.
Marche region's unique position along Italy's Adriatic coast, offers diverse landscapes and climates ideal for viticulture. The region's varied soil types, from limestone and clay in the hills to sandy soils along the coast, contribute to the complexity of its wines. The article explores key grape varieties like Verdicchio and Montepulciano, emphasizing their distinctive flavors influenced by the region's terroir. It also discusses the historical significance of viticulture in Marche and the influence of Benedictine monasteries and noble families in enhancing wine production. Notable DOC and DOCG wines, such as Rosso Conero and Verdicchio dei Castelli di Jesi, are featured for their robust flavors and pairing potential with traditional Marche cuisine.
Riesling at 360°. From its unique aromatic profile and ability to adapt to various terroirs. It analyzes food pairing and winemaking history, showing why Riesling is so popular globally.
Explore the art of wine aging through a detailed analysis of the different techniques used to enrich the aromatic and flavor profiles of the wine. This article illustrates how methods such as the use of stainless steel, barriques, tonneaus, large barrels and amphorae influence the final result, giving winemakers essential tools to shape the identity of each wine. Discover the peculiarities of each method and how they contribute to creating unique and expressive wines, broadening the panorama of the wine world.
Sardinia, with its breathtaking landscapes and rich cultural history, is an unexpected winemaking paradise. This wonderful island, kissed by the sun and caressed by sea breezes, offers a mosaic of soils and microclimates, making it one of the most intriguing wine regions in Italy.
Primitivo di Puglia is a wine that embodies the cultural and oenological richness of the region, reflecting its history, tradition and innovation. This versatile grape variety, known for its intense aromatic and taste profile, adapts to different winemaking styles and gastronomic pairings. It represents a deep connection with the unique terroir of Salento and acts as Puglia's ambassador to the world.
