Champagne Brut Tradition Magnum - Champagne De Lozey

Champagne De Lozey Brut Tradition – De Lozey

Tradition Refined – A Sparkling Signature from Côte des Bar

Champagne De Lozey Brut Tradition is a genuine reflection of Côte des Bar, made from a classic blend: 70% Pinot Noir and 30% Chardonnay. Enhanced by reserve wines aged up to 15 years through the “réserve perpétuelle” method, it gains remarkable depth for a non-vintage champagne. Bottle-fermented and aged on lees for at least 36 months using the traditional method.

In the glass, it shows a bright straw-yellow hue and fine, persistent bubbles. The bouquet reveals ripe citrus, yellow apple, fresh almond, bergamot, and a delicate touch of mentholated licorice. On the palate, citrusy freshness intertwines with a clean mineral backbone and hints of dried fruit, leading to a long, refined finish.

An elegant aperitif choice, it also pairs beautifully with seafood carpaccio, shellfish, or soft cheeses. Ideal for celebrating with sophistication and flair.

The Wine Champagne in briefly

Appellation: Champagne
Vintage: NV
Dosage: Brut
Grape variety: 70% Pinot Noir, 30% Chardonnay
Region: Champagne (FR), Celles Sur Ource
Refinement: 36 months sur lies
Serving temperature: 6/8°C
Alcohol content: 12,5% vol.

Maison De Lozey – Deep Roots in the Côte des Bar

Founded in 1881 in Celles-sur-Ource, at the heart of the Côte des Bar, Maison De Lozey is now led by Philippe Cheurlin, the fourth generation of the family. The 15-hectare estate is planted mostly with Pinot Noir and Chardonnay, plus a small amount of Pinot Blanc. The vineyards lie on Kimmeridgian marl from the Upper Jurassic, imparting a marked mineral character to the wines.

The winemaking philosophy is artisanal and eco-conscious, certified by both Viticulture Durable en Champagne and Haute Valeur Environnementale (HVE). Each cuvée reflects sustainable viticulture and terroir-driven winemaking that enhances grape typicity and complexity.

Among its flagship labels are the Brut Tradition, as well as the Extra Brut Blanc de Noirs (100% Pinot Noir) and the Blanc de Blancs (100% Chardonnay), each aged on lees for a minimum of three years.