Vermouth di Torino Bianco Palearum - Nice Winery

Palearum Vermouth di Torino is a distinguished concoction originating from the verdant hills of Nizza Monferrato, renowned for its meticulous selection of Moscato grapes that imbue the vermouth with a vivid straw hue and unmatched depth. The vermouth's profile is marked by an exquisite blend of aromatic herbs, elevated by a burst of citrus, making it truly stand out. On tasting, Palearum envelops the palate with a captivating sweetness that transitions into a complex, bitter finish, a testament to the innovative use of Nizza Monferrato's gobbo thistle seeds in the infusion process. This vermouth embodies the essence of tradition and excellence, paying homage to the area's rich history and authenticity.
Its secret formula hinges on the careful selection of aromatic herbs and spices, including gobbo thistle seeds, Common and Pontic Wormwood, fennel, among others, expertly blended with alcohol for around 20 days. The extracts are then harmoniously combined with Moscato, sugar, and caramel, and aged in steel vats for over 90 days. This meticulous process yields a vermouth that is filtered and ready to be savored, inviting you to discover and celebrate authentic flavors.
Refined Pairings: Palearum stands out as the quintessential aperitif, best served cold, neat, or with a splash of ice, enhanced with an orange twist for an added zest. It pairs exquisitely with candied citrus peels enrobed in dark chocolate, offering an unparalleled taste experience. For a refreshing alternative, it's also excellent when diluted with water.

Denomination: Vermouth
Vintage: NV
Grapes: Moscato
Region: Piedmont (IT), Nizza Monferrato (AT)
Serving temperature: 12°C
Alcohol content: 16% ​​vol.

Founded in 1955, the Cantina di Nizza is made up of 200 members for 600 hectares of vineyards located on the hills around Nizza Monferrato. The winery's goal is to transform the fruit of the sacrifices of its members into wines capable of satisfying every palate: from fresh Barbera to his majesty Nizza. The large and unique "heritage" of vineyards and the careful selection of the grapes to be delivered, together with a careful and modern vinification, gives life to unique wines that speak of the territory.