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The sense of smell in the world of wine is essential to immerse yourself in a universe of unique aromas. The aromas, deriving from grapes, terroir and the winemaking process, enrich the tasting experience and offer us valuable information about the drink. Exploring the primary, secondary and tertiary categories of wine aromas through tasting techniques allows us to fully appreciate the characteristics and communicate our sensations more effectively, thus enriching our sensorial journey into the world of wine.
Among the countless Italian wine gems, Nebbiolo stands out as a grape variety that embodies the essence of elegance, character, and the identity of Italian wines.
In the past, the only distinctions were between red, white and rosé wine. The variety...
Our selection is the result of more than 30 years of work as wine selectors...
Planning a wedding can be overwhelming, and one of the most important (and difficult) issues...
The conservation of wine has always been one of the hot topics on which the...
