La Lecciaia

Supertoscano Il Baccanale IGT 2016 - La Lecciaia

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Wine craftsmanVegan Friendly production

Elegant Full Bodied Complex

Produced from Sangiovese and Cabernet Sauvignon grapes, this SuperTuscan is a tribute to the Italian winemaking tradition. Winemaking takes place in oak barriques, giving the wine soft tannins and a distinctive character. The result is a genuine wine that respects tradition with a modern imprint: structured reds with soft and velvety tannins over time, elegant fruity bouquets and a remarkable and persistent palate. Perfect for pairing with traditional Italian foods such as pasta and pizza, as well as grilled meats. This wine is ideal for a romantic dinner or a meeting with friends, where quality and authenticity are of primary importance.

Denomination: Super Tuscan IGT
Vintage: 2016
Dosage: Dry
Grapes: Sangiovese and Cabernet Sauvignon
Region: Tuscany (IT), Montalcino (SI)
Refinement: Oak barrels and Barriques
Serving temperature: 16/18°C
Alcohol content: 14% vol.

Fattoria La Lecciaia was founded by Mauro Pacini in 1983 in Montalcino and covers 60 hectares, 15 of which are vineyards. At the beginning of the 2000s the family bought another property in Maremma in the Montecucco appellation, the company was then enriched by another 16 hectares of vineyards. The marvelous main cellar is always that of Montalcino set around the Manapetra vineyard from which the precious Cru produced by the company derives. The grapes are best valued thanks to careful and meticulous care during the vinification and the wine is subsequently embellished by years of aging in wood. The result is genuine wines that respect tradition with a modern imprint: structured reds with soft and velvety tannins over time, elegant fruity bouquets and remarkable and persistent palate.

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